Diploma and Certificate Course in PIHMCT for Academic Year 2024-25
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 31/05/2024 |
Application Opening Date | 05/04/2024 |
Other Important Information
Admission Bases | Course Admission, Course Certification |
Application Submission Method | Offline |
Qualification Required | Intermediate, Matriculate |
Stream | Others |
Application Fee | Yes |
Location of Posting/Admission | Puducherry District, Puducherry, India, 605110 |
Educational Credential Awarded | Diploma, Certificate |
Place of Posting/Admission | Murungapakkam, Puducherry, India |
Organisation Type | Educational Institution |
Quota/Reservation | Other Backward Classes, Scheduled Castes, Scheduled Tribes, PWBD Quota |
Website | https://pihmct.py.gov.in/ |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Courses Released
Important Updates
Refer to the official notification for more details.
Application Summary
Pondicherry Institute of Hotel Management and Catering Technology invites online applications from eligible candidates for admission in Diploma/Certificate programme. The important details of the admission process are listed below -
Course name:
Diploma in Food Production
Diploma in Food and Beverage Service
Educational Qualification: A Pass in Higher Secondary (+2) in all streams
Course name: : Craftsmanship Certificate Course in Food Production and Patisserie
Educational Qualification: A Pass in Secondary (10th class)
Address to send the application: The Candidate must fill in the application form and send it to The Principal, Pondicherry Institute of Hotel Management and Catering Technology, Murungapakkam, Puducherry–605004 along with relevant documents.
For more details related to eligibility criteria, syllabus, fee, pattern, annexures, etc refer to the attachments below.