Lecturer and 2 Other Post in Institute of Hotel Management Catering Technology and Applied Nutrition Chennai via Direct Recruitment
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 23/07/2022 |
Application Opening Date | 02/07/2022 |
Other Important Information
Appointment Type | Direct Recruitment, Examination |
Application Submission Method | Online |
Examination Mode | Offline |
Age Limit | 18-40 |
Qualification Required | Intermediate, Matriculate, Graduate, Diploma, Postgraduate |
Total Vacancies | 5 |
Application Fee | Yes |
Location of Posting/Admission | New Delhi, Delhi, India, 110011 |
Website | https://ihmpusa.net/ |
Organisation Type | Educational Institution |
Post Type | Contractual |
Age Relaxation Type | Scheduled Castes, Other Backward Class, Person with Benchmark Disabilities, Government Servant/Departmental Candidate |
Work Experience | Yes |
Place of Posting/Admission | New Delhi, Delhi, India |
Interview | Yes |
Examination Centre | Regional |
Pay Matrix | Level 7, Grade Pay 4600, Level 6, Grade Pay 4400, Level 2, Grade Pay 1900 |
Salary | 34725, 63378, 79053 |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
Institute of Hotel Management Catering Technology and Applied Nutrition Chennai invites applications for the following posts via direct recruitment:
Post Name : Lecturer
Essential Qualification :
(1) Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute.
(2) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(3) Equivalent degree/diploma of foreign university/institution recognized by AIU.
Essential Work Experience :
(1) At least 5(five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an institute affiliated to National Council for Hotel Management & Catering Technology/AICTE/State Board of Technical Education/Recognized University.
(2) At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 star/Heritage or above category approved hotel.
Post Name : Assistant Lecturer-cum-Assistant Instructor
Essential Qualification :
(1) Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
(2) Full time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(3) PhD Degree.
Essential Work Experience : Six Months working experience in a 3 star or above category hotel.
Post Name : Lower Division Clerk
Essential Qualification : 10+2 or Higher Secondary School, passing typing speed of 40 w.p.m.
Essential Work Experience : One year experience in Computer applications.
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.