Project Associate-II Post Exam in CSIR Central Scientific Instruments Organisation via Direct Recruitment
Event Status : Shortlisted Candidates List for Project Associate-II
Timeline
Important Dates
Date of Interview | 21/10/2022 |
Application Closing Date | 03/10/2022 |
Application Opening Date | 19/09/2022 |
Other Important Information
Appointment Type | Examination, Direct Recruitment |
Application Submission Method | Online |
Examination Mode | Offline |
Age Limit | 18-35 |
Qualification Required | Postgraduate, Graduate |
Total Vacancies | 1 |
Advertisement Number | 50/2022 |
Location of Posting/Admission | Chandigarh District, Chandigarh, India, 160022 |
Exam | CSIR NET, GATE, UGC NET |
Website | https://www.csio.res.in/ |
Organisation Type | Educational Institution |
Place of Posting/Admission | Chandigarh, India |
Post Type | Contractual |
Salary | 35000 |
Work Experience | Yes |
Examination Centre | Regional |
Interview | Yes |
Application Link | https://www.csio.res.in/ |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
CSIR Central Scientific Instruments Organisation invites applications for the following post via direct recruitment:
Post Name: Project Associate-II
Essential Qualification:
B.E. /B.Tech /M.Sc. in Food Science and Technology/Food Engineering/Food Processing Technology/ Food and Nutrition/ Food Biotechnology/ Biotechnology or equivalent from a recognized university
2 years of experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization andScientific activities and services
Desirable Qualification:
Strong background of design of experiments (DoE), chemical analysis, theoretical calculations, problem formulation and solving skills, data analysis & interpretation
Experience in edible coating materials for shelflife extension and nutritional value
Experience of food coating techniques
Expertise in characterization instruments and techniques related to food coatings such as Texture Analyser, Rheometer, Surface tensiometer, Droplet size analyser, O2/CO2 respiration analyser, colour analysis etc
Candidate with good academic record will be preferred
GATE/NET qualified candidates will be preferred
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.