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  • Lecturer-Cum-Instructor and 1 Other Post in IHM Catering Technology and Applied Nutrition Chennai via Direct Recruitment

    Event Status : Created Event

Timeline

Important Dates

Application Closing Date
12/09/2022
Application Opening Date
20/08/2022

Other Important Information

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Offline
Examination Mode
Offline
Age Limit
18-40
Qualification Required
Postgraduate, Graduate, Doctorate
Total Vacancies
7
Advertisement Number
IHM/Estt/2022-23
Application Fee
Yes
Location of Posting/Admission
Chennai District, Tamil Nadu, India, 600006
Exam
NHTET, IHM Chennai Lecturer cum Instructor
Examination Centre
Regional
Website
www.ihmchennai.org
Place of Posting/Admission
Chennai, Tamil Nadu, India
Organisation Type
Educational Institution
Quota/Reservation
Unreserved, Scheduled Castes
Pay Matrix
Level 7, Grade Pay 4600, Level 6, Grade Pay 4200
Salary
44900, 35400
Age Relaxation Type
Government Servant/Departmental Candidate, Person with Benchmark Disabilities, Other Backward Class, SC/ST
Work Experience
Yes
Event Category
Central Government

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Lecturer-cum-Instructor
2. Assistant Lecturer

Important Updates

Refer to the official notification for more details.

Application Summary

Institute of Hotel Management Catering Technology and Applied Nutrition Chennai has released notifications for the Lecturer-cum-Instructor and Assistant Lecturer posts. Interested candidates can apply from 20/08/2022 to 12/09/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management Catering Technology and Applied Nutrition Chennai invites applications for the following posts via direct recruitment:

Post Name: Lecturer-Cum-Instructor

Essential Qualification: 

Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. AND (+)

Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR

(ii) An institute approved by AICTE. OR

(iii) An institute approved by the State Board of Technical Education. OR

(iv) An Institute affiliated to University duly recognized by UGC. OR

(v) Central/State/Deemed to be University recognized by UGC. OR

(vi) Equivalent degree / diploma of foreign university/ Institution recognized by AIU.

Essential Work Experience: At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent(at UG level program)from an Institute affiliated to National Council for Hotel Management and Catering Technology/AICTE / State Board of Technical Education /Recognized University. OR

At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 Star /Heritage or above category approved.

Desirable Qualification: PhD Degree 

Post Name: Assistant Lecturer

Essential Qualification: 

  • Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute. AND (+)

  • Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR

(ii) An institute approved by AICTE. OR

(iii) An institute approved by the State Board of Technical Education. OR

(iv) An Institute affiliated to University duly recognized by UGC. OR

(v) Central/State/Deemed to be University recognized by UGC. OR

(vi) Equivalent Degree / Diploma of foreign university/ institution recognized by AIU.

  • Candidate should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

Essential Work Experience: At least 2 years of hospitality industry experience.

Desirable: 

1. PhD degree.

2. Six months working experience in a 3 star or above category hotel.

Address to send the application: The Candidate must fill in the application form and send it to The Principal i/c, Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai along with relevant documents.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.