Institute of Hotel Management Catering Technology and Applied Nutrition Chennai invites applications for the following posts via direct recruitment:

Post Name: Lecturer-Cum-Instructor

Essential Qualification: 

Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. AND (+)

Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR

(ii) An institute approved by AICTE. OR

(iii) An institute approved by the State Board of Technical Education. OR

(iv) An Institute affiliated to University duly recognized by UGC. OR

(v) Central/State/Deemed to be University recognized by UGC. OR

(vi) Equivalent degree / diploma of foreign university/ Institution recognized by AIU.

Essential Work Experience: At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent(at UG level program)from an Institute affiliated to National Council for Hotel Management and Catering Technology/AICTE / State Board of Technical Education /Recognized University. OR

At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 Star /Heritage or above category approved.

Desirable Qualification: PhD Degree 

Post Name: Assistant Lecturer

Essential Qualification: 

• Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute. AND (+)

• Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR

(ii) An institute approved by AICTE. OR

(iii) An institute approved by the State Board of Technical Education. OR

(iv) An Institute affiliated to University duly recognized by UGC. OR

(v) Central/State/Deemed to be University recognized by UGC. OR

(vi) Equivalent Degree / Diploma of foreign university/ institution recognized by AIU.

• Candidate should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

Essential Work Experience: At least 2 years of hospitality industry experience.

Desirable: 

1. PhD degree.

2. Six months working experience in a 3 star or above category hotel.

Address to send the application: The Candidate must fill in the application form and send it to The Principal i/c, Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai along with relevant documents.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.