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  • General Worker Post in Cochin Shipyard Limited via Direct Recruitment

    Event Status : .

Timeline

Important Dates

Result Available
23/11/2022
Exam Date
02/11/2022, 10/03/2023
Application Closing Date
15/09/2022
Application Opening Date
31/08/2022

Other Important Information

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Online
Examination Mode
Offline
Age Limit
18-32
Qualification Required
Below Matriculation
Total Vacancies
18
Advertisement Number
CSL/P&A/RECTT/CONTRACT/CSE CANTEEN/2020/25
Application Fee
Yes
Location of Posting/Admission
Ernakulam District, Kerala, India, 683541
Exam
CSL General Worker
Department/Subject
Canteen
Post Type
Contractual
Age Relaxation Type
Other Backward Class, SC/ST, Person with Benchmark Disabilities, Ex-Servicemen
Quota/Reservation
Unreserved, Scheduled Castes, Other Backward Classes, Economically Weaker Sections, PWBD Quota
Work Experience
Yes
Salary
17300
Place of Posting/Admission
Cochin, Kerala, India
Organisation Type
Non-Educational Institution
Website
https://cochinshipyard.in/
Examination Centre
Regional
Event Category
PSUs

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. General Worker

Important Updates

Refer to the official notification for more details.

Application Summary

Cochin Shipyard Limited has released a notification for the General Worker post. Interested candidates can apply from 31/08/2022 to 15/09/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Cochin Shipyard Limited invites applications for the following post via direct recruitment:

Post Name: General Worker

Essential Qualification: Pass in VII Std.

Essential Work Experience: Minimum of three years’ experience in preparation or serving of meals in a:

  1. Factory Canteen that caters to a minimum of 250 workers

  2. 3 Star Hotel

  3. Licensed Food Catering Service Agency

Desirable:

  1. One year Certificate Course in Food Production/ Food and Beverages Service from a Government Food Craft Institute/ Two year Vocational Certificate in Catering and Restaurant Management from an institution recognised by Central/State Government.

  2. Knowledge of Malayalam.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.