Assistant Lecturer and 2 other post in Institute of Hotel Management Catering Technology and Applied Nutrition via Direct Recruitment
Event Status : Created Event
Timeline
Event Information
Institute of Hotel Management Catering Technology and Applied Nutrition invites applications for the following post via direct recruitment:
Post Name: Assistant Lecturer
Essential Qualification:
(i) Post Graduate in Hospitality/Tourism or MBA from a recognised university/institute.
(ii) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent
(iii) Full time Bachelor degree in Hospitality/Hotel Administration/Hotel Management/Culinary Art from a recognised university/institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT
Desirable Qualification:
(i) Ph.D degree.
(ii) Six months working experience in a 3 star or above category hotel
Post Name: Lower Division Clerk
Essential Qualification: 10+2 or Higher Secondary School, passing typing speed of 40 w.p.m. for Telephone Operator. Knowledge of EPB Exchange.
Desirable: One year experience in computer applications.
Post Name: Teaching Associates
Essential Qualification:
(i) Full time Bachelor Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a Recognised university and full time Master degree in Hospitality and Hotel Administration/Hotel Management securing not less than 60% marks in aggregate either in bachelor or master degree
OR
(ii) Full time Bachelor Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a recognised university securing not less than 60% marks in aggregate with at least 2 years industry experience.
Address to send the application: Candidate must fill in the application form and send it to Principal, Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.
Attachments
Important Dates
Check out all the important dates below:
Start Date | 18/06/2022 |
Last date | 02/07/2022 |
Recruitment Details
Post Wise Details
See all the detailed information related to the post given below:
Post Name | Assistant Lecturer-cum-Assistant-Instructor, Lower Division Clerk, Teaching Associate |
Recruitment Type | Direct Recruitment, Examination |
Post Type | Contractual |
Educational Qualification | Graduation, Postgraduation, Doctorate, Intermediate, Diploma |
Salary | 25000 |
Work Experience | Yes |
Apply/Application Details
Job History
| Status | Description | Date | |
|---|---|---|---|
| Created Event Assistant Lecturer and 2 other post in Institute of Hotel Management Catering Technology and Applied Nutrition via Direct Recruitment | Assistant Lecturer and 2 other post in Institute of Hotel Management Catering Technology and Applied Nutrition via Direct Recruitment | 18/06/2022 |