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  • Lecturer-cum-Instructor Post in Institute of Hotel Management Catering Technology and Applied Nutrition Bhubaneswar via Direct Recruitment

    Event Status : Created Event

Timeline

Important Dates

Application Closing Date
25/07/2022
Application Opening Date
09/06/2022

Other Important Information

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Offline
Examination Mode
Offline
Age Limit
18-40
Qualification Required
Doctorate, Postgraduate, Graduate, Diploma
Total Vacancies
2
Location of Posting/Admission
Khordha District, Odisha, India, 751055
Exam
IHM Bhubaneswar Lecturer cum Instructor
Place of Posting/Admission
Bhubaneswar, Odisha, India
Organisation Type
Educational Institution
Website
https://www.ihmbbs.org/
Pay Matrix
Level 7, Grade Pay 4600
Salary
79053
Work Experience
Yes
Age Relaxation Type
SC/ST, Other Backward Class, Person with Benchmark Disabilities
Quota/Reservation
PWBD Quota, Scheduled Castes
Examination Centre
Regional

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Lecturer-cum-Instructor

Important Updates

Refer to the official notification for more details.

Application Summary

Institute of Hotel Management Catering Technology and Applied Nutrition Bhubaneswar has released a notification for the Lecturer-cum-Instructor post. Interested candidates can apply from 09/06/2022 to 25/07/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management Catering Technology and Applied Nutrition Bhubaneswar invites applications for the following post(s) via direct recruitment:

Post Name: Lecturer-cum-Instructor

Essential Qualification:

  1. Post Graduate in Hospitality/ Tourism or MBA from a recognized University/ Institute And

  2. Full Time Degree/ Full time three years Diploma in Hotel Administration/ Hospitality Management/ Hotel Management/ Hospitality Administration/ Culinary Arts/ Culinary Science with minimum of 55% marks in aggregate or its equivalent.

Desirable: Ph.D Degree.

Essential Work Experience:

  1. At least 05 (five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level programme) from an Institute affiliated to National Council for Hotel Management & Catering Technology/ AICTE/ State Board of Technical Education/ Recognized University. Or

  2. At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/ Training of a 3 star /Heritage or above category approved hotel.

Address to send the application: Candidate must fill in the application form and send it to the Institute of Hotel Management Catering Technology and Applied Nutrition, Veer Surendra Sai Nagar, Bhubaneswar -751010.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.