Lecturer cum Instructor and 2 Other post in Institute of Hotel Management Catering Technology and Applied Nutrition via Direct recruitment
Event Status : Practical Skill Test and Teaching Aptitude Test
Timeline
Important Dates
Application Closing Date | 18/07/2022 |
Application Opening Date | 24/06/2022 |
Other Important Information
Appointment Type | Direct Recruitment, Examination |
Application Submission Method | Offline |
Examination Mode | Offline |
Age Limit | 18-40 |
Qualification Required | Doctorate, Postgraduate, Graduate |
Total Vacancies | 13 |
Advertisement Number | IHM/2022-23/AL.L.TA/735 |
Application Fee | Yes |
Location of Posting/Admission | Goa, India, 403706 |
Organisation Type | Educational Institution |
Place of Posting/Admission | Goa, India |
Post Type | Contractual |
Pay Matrix | Level 7, Grade Pay 4600, Level 6, Grade Pay 4400 |
Salary | 25000 |
Work Experience | Yes |
Quota/Reservation | Unreserved, Scheduled Tribes, Scheduled Castes, Other Backward Classes, PWBD Quota, Economically Weaker Sections |
Age Relaxation Type | SC/ST, Government Servant/Departmental Candidate |
Examination Centre | Regional |
Interview | Yes |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
Institute of Hotel Management Catering Technology and Applied Nutrition invites applications for the following posts via direct recruitment:
Post Name: Lecturer cum Instructor
Essential Qualification:
Post Graduate in Hospitality / Tourism or MBA from a recognized University / lnstitute.
Full Time Degree / Full Time Three Years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55 marks in aggregate or its equivalent grade from :
Essential Work Experience:
At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an Institute affiliated to National Council for hotel Management & Catering Technology / AICTE / State Board of Technical Education/Recognized University
At least 7 years total experience (Teaching and Industry together) including 3 years, experience in Teaching/Training of a 3 Star / Heritage or above category approved hotel.
Post Name: Assistant Lecturer Cum Assistant Instructor
Essential Qualification:
Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
Full Time Degree / Full Time Three Years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55o/o marks in aggregate or its equivalent grade from
Desirable Qualification:
hD Degree
Six months working experience in a 3 star or above category hotel
Post Name: Teaching Associates (Contractual)
Essential Qualification:
Full time Bachelors Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a Recognized University and full time Masters degree in Hospitality & Hotel Administration / Hotel Management securing not less than 600% marks in aggregate either in Bachelors or Masters Degree.
Full time Bachelors Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from Recognized University securing not less than 60% marks in aggregate with at least-O??*A#At L,tAl?3;S 2years industry experience
Must have qualified NHTET conducted by NCHMCT with prescribed percentage to qualify for Teaching Associate. However the candidate having Ph.D in Hospitality/Hotel Management topic need not to qualify the orescribed NHTET.
Address to send the application: Candidate must fill in the application form and send it to Principal, lnstitute of Hotel Management, Catering Technology & Applied Nutrition, P.O. Alto-Porvorim, Goa
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.