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  • BHMCT programme in Birla Institute of Technology Mesra for Academic Session 2022-26

    इवेंट की स्थिति : Created Event

घटनाक्रम

महत्वपूर्ण तिथियाँ

Result Available
28/06/2022
Date of Interview
27/06/2022
Application Closing Date
20/06/2022
Application Opening Date
15/03/2022

अन्य महत्वपूर्ण जानकारी

Admission Bases
Diploma Course
Application Submission Method
Online
Qualification Required
Intermediate
Stream
Others
Application Fee
Yes
Location of Posting/Admission
Ranchi District, Jharkhand, India, 834009
Website
https://www.bitmesra.ac.in/
Place of Posting/Admission
Ranchi, Jharkhand, India
Organisation Type
Educational Institution
Department/Subject
Food Production, Laboratory, Food and Beverage Service
Educational Credential Awarded
Diploma
Interview
Yes
Quota/Reservation
SC/ST, Economically Weaker Sections, PWD Quota

नोट: यह जानकारी सभी पदों के लिए सामान्य है। विशिष्ट पदों से संबंधित विवरण के लिए, कृपया आधिकारिक अधिसूचना देखें।

जारी किए गए कोर्सेस

1. Bachelor of Hotel Management and Catering Technology

महत्वपूर्ण अपडेट

अधिक जानकारी के लिए आधिकारिक अधिसूचना देखें।

एप्लीकेशन सारांश

Birla Institute of Technology Mesra has released a notification for the Bachelor of Hotel Management and Catering Technology program. Interested candidates can apply from 15/03/2022 to 20/06/2022. Download the official prospectus for details on eligibility, program information, admission procedure, fee structure, and more.

Birla Institute of Technology Mesra invites online application from eligible candidates for admission in Diploma Training programme. The important details of the admission process are listed below -


Course name : Bachelor of Hotel Management and Catering Technology (BHMCT)


Essential Qualification : Candidates must have passed Class 12 / Intermediate or equivalent qualifying examination with 50% (45% for SC/ST) marks in Class 12 / Intermediate or equivalent qualifying examination with English as a subject.

For more details related to eligibility criteria, syllabus, fee, pattern, annexures etc refer to the attachments below.