Master of Science Programme by CSIR Central Food Technological Research Institute for the Academic Year 2022-24
Event Status : Created Event
Timeline
Important Dates
Exam Date | 07/08/2022 |
Admit Card Release Date | 21/07/2022 |
Application Closing Date | 11/07/2022 |
Application Opening Date | 31/05/2022 |
Other Important Information
Admission Bases | Course Admission |
Application Submission Method | Online |
Examination Mode | Offline |
Qualification Required | Graduate |
Stream | Science |
Application Fee | Yes |
Location of Posting/Admission | Mysuru District, Karnataka, India, 570008 |
Exam | CSIR CFTRI M Sc Food Technology |
Place of Posting/Admission | Mysore, Karnataka, India |
Organisation Type | Educational Institution |
Website | https://cftri.res.in/ |
Quota/Reservation | PWBD Quota, Other Backward Classes, Economically Weaker Sections |
Interview | Yes |
Examination Centre | Regional |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Courses Released
Important Updates
Refer to the official notification for more details.
Application Summary
CSIR Central Food Technological Research Institute invites online application from eligible candidates for admission in postgraduate programme. The important details of the admission process are listed below -
Course name: Master of Science (M.Sc)
Educational Qualification: A Bachelors Degree in Science / Agriculture / Engineering / Technology with a minimum of 55% marks for General/ EWS/ OBC candidates/ Defence Personnel and 50% for SC/ST/PwD students from a recognized University (candidates waiting for final year results can appear for the entrance test, however, admission will be subjected to the above criteria).
For more details related to eligibility criteria, syllabus, fee, pattern, annexures etc refer to the attachments below.