Exam Path Finder
Select Item
organisation_logo
  • Lecturer-cum-Instructor and 1 Other Post in Institute of Hotel Management Catering Technology and Applied Nutrition via Direct Recruitment

    Event Status : Created Event

Timeline

Important Dates

Application Closing Date
10/02/2022
Application Opening Date
12/01/2022

Other Important Information

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Offline
Examination Mode
Online
Age Limit
18-40
Qualification Required
Postgraduate, Graduate, Diploma, Doctorate
Total Vacancies
4
Application Fee
Yes
Location of Posting/Admission
Hyderabad District, Telangana, India, 500028
Exam
IHMCTAN Lecturer cum Instructer, IHM Hyderabad Lecturer cum Instructor, IHM Hyderabad Assistant Lecturer cum Assistant Instructor
Website
www.ihmhyd.org
Organisation Type
Educational Institution
Post Type
Contractual
Pay Matrix
Level 7, Grade Pay 4600, Level 6, Grade Pay 4200
Salary
44900, 35400
Work Experience
Yes
Place of Posting/Admission
Hyderguda, Telangana, India
Interview
Yes
Quota/Reservation
Unreserved, Other Backward Classes
Examination Centre
Regional
Age Relaxation Type
SC/ST, Other Backward Class, Economically Weaker Section, Person with Benchmark Disabilities

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Lecturer-cum-Instructor
2. Assistant Lecturer-cum-Assistant Instructor

Important Updates

Refer to the official notification for more details.

Application Summary

Institute of Hotel Management Catering Technology and Applied Nutrition has released notifications for the Lecturer-cum-Instructor and Assistant Lecturer-cum-Assistant Instructor posts. Interested candidates can apply from 12/01/2022 to 10/02/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management Catering Technology and Applied Nutrition invites applications for the following posts via direct recruitment:


Post Name : Lecturer-cum-Instructor

Essential Qualification :

(1) Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.

(2) Full Time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration /Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated Institute.

(ii) An Institute approved by AICTE.

(iii) An Institute approved by the State Board of Technical Education.

(iv) An Institute affiliated to University duly recognized by UGC.

(v) Central/State/Deemed to be University recognized by UGC.

(vi) Equivalent Degree / Diploma of foreign university / Institution recognized by AIU.

Essential Work Experience :

(i) At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an Institute affiliated to National Council for Hotel Management & Catering Technology / AICTE / State Board of Technical Education / Recognized University.

(ii) Experience of those Teaching Associate who have been recruited after following due process as laid down by MoT/NCHMCT and are serving in Central IHMs or State IHM may be considered as equivalent to Asst. Lecturer to become eligible for Direct Recruitment to the post of Lecturer.

(iii) At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 star / Heritage or above category approved hotel.

Desirable: Ph.D degree


Post Name : Assistant Lecturer-cum-Assistant Instructor

Essential Qualification :

(1) Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.

(2) Full time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from :

(i) NCHMCT OR NCHMCT affiliated Institute.

(ii) An Institute approved by AICTE.

(iii) An Institute approved by the State Board of Technical Education.

(iv) An Institute affiliated to University duly recognized by UGC.

(v) Central/State/Deemed to be University recognized by UGC.

(vi) Equivalent degree / diploma of foreign university / Institution recognized by AIU.

(3) Full time BachelorтАЩs Degree in Hospitality / Hotel Administration / Hotel Management / Culinary Art from a recognized University/Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

Desirable:

(i) Ph.D degree

(ii) Six months working experience in a 3 star or above category hotel.


Address to send the application : Candidate Must Fill In The Application Form And Send It To The Principal, F-Row, D.D. Colony, Vidyanagar, Hyderabad тАУ 500 007 (T.S)


For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.