National Institute of Food Technology Entrepreneurship and Management invites applications for the following post via direct recruitment:

Post Name: Adjunct Faculty

Essential Qualification: M Tech./M.Sc./Ph.D. with specialization in Post-Harvest Technology/ Food Technology/ Food Engineering/ Food Science/ Food Science and Technology/ Food Science and Nutrition/Chemistry/ Analytical Chemistry/Biochemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D. in the respective disciplines

Essential Work Experience: Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or Ph.D. qualifications having 10-15 years of experience from Industry/organization shall satisfy any of the following norms:

(i) Teaching and research organizations of State/ Central government Institutions/ Universities

(ii) Central and State Public Sector Undertakings (PSUs)

(iii) Reputed Industries/Private

(iv) NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

Post Name: Physical Education Teacher

Essential Qualification:

Essential Work Experience: A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.

Desirable: Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.

Post Name: Senior Research Fellow (SRF)

Essential Qualification:

M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.

Desirable: Ph.D. with working experience in a Chemical laboratory and experience in handling high-tech Instruments and have qualified food analyst exam.

Post Name: Junior Research Fellow (JRF)

Essential Qualification: M. Tech degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance

Post Name: Project Assistant (PA)

Essential Qualification:

M.Tech/ M.Sc. degree in Microbiology/ Biotechnology/Food Technology/ Food Safety & Quality Assurance andother Food Technology relevant courses

Desirable: Experience in Microbiology & MolecularBiology Techniques/ Handling PCR/ RT-PCR/ Gelelectrophoresis.

Post Name: Young Professional-II (YP-II)

Essential Qualification:

(i) Master degree in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/Food Process Technology/ Food safety and quality Assurance

(ii) Preference will be given to candidates having proficiency in Punjabi and Hindi language

Application can also be sent via email to projectrecruitment@iifpt.edu.in

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.