Adjunct Faculty and 5 Other Post in NIFTEM via Direct Recruitment
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 04/04/2022 |
Application Opening Date | 14/03/2022 |
Other Important Information
Appointment Type | Direct Recruitment, Examination |
Application Submission Method | Online |
Examination Mode | Online |
Age Limit | 18-65, 65-70 |
Qualification Required | Postgraduate, Doctorate |
Total Vacancies | 11 |
Advertisement Number | NIFTEM-T/Admin/Projects/2022 |
Application Fee | Yes |
Location of Posting/Admission | New Delhi, Delhi, India, 110011 |
Exam | NIFTEM Project Assistant, NIFTEM JRF, NIFTEM Young Professional II, NIFTEM SRF |
Place of Posting/Admission | New Delhi, Delhi, India |
Organisation Type | Non-Educational Institution |
Website | http://www.niftem.ac.in/newsite/index.php |
Physical Test | Yes |
Examination Centre | Regional |
Interview | Yes |
Work Experience | Yes |
Salary | 80000, 20000, 31000, 42000 |
Post Type | Contractual |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
National Institute of Food Technology Entrepreneurship and Management invites applications for the following post via direct recruitment:
Post Name: Adjunct Faculty
Essential Qualification: M Tech./M.Sc./Ph.D. with specialization in Post-Harvest Technology/ Food Technology/ Food Engineering/ Food Science/ Food Science and Technology/ Food Science and Nutrition/Chemistry/ Analytical Chemistry/Biochemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D. in the respective disciplines
Essential Work Experience: Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or Ph.D. qualifications having 10-15 years of experience from Industry/organization shall satisfy any of the following norms:
(i) Teaching and research organizations of State/ Central government Institutions/ Universities
(ii) Central and State Public Sector Undertakings (PSUs)
(iii) Reputed Industries/Private
(iv) NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
Post Name: Physical Education Teacher
Essential Qualification:
Essential Work Experience: A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.
Desirable: Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.
Post Name: Senior Research Fellow (SRF)
Essential Qualification:
M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
Desirable: Ph.D. with working experience in a Chemical laboratory and experience in handling high-tech Instruments and have qualified food analyst exam.
Post Name: Junior Research Fellow (JRF)
Essential Qualification: M. Tech degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance
Post Name: Project Assistant (PA)
Essential Qualification:
M.Tech/ M.Sc. degree in Microbiology/ Biotechnology/Food Technology/ Food Safety & Quality Assurance andother Food Technology relevant courses
Desirable: Experience in Microbiology & MolecularBiology Techniques/ Handling PCR/ RT-PCR/ Gelelectrophoresis.
Post Name: Young Professional-II (YP-II)
Essential Qualification:
(i) Master degree in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/Food Process Technology/ Food safety and quality Assurance
(ii) Preference will be given to candidates having proficiency in Punjabi and Hindi language
Application can also be sent via email to projectrecruitment@iifpt.edu.in
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.