Team Leader and 3 other posts in National Institute of Food Technology Entrepreneurship and Management via Direct Recruitment
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 11/02/2022 |
Application Opening Date | 12/01/2022 |
Other Important Information
Appointment Type | Direct Recruitment |
Application Submission Method | Offline |
Age Limit | 18-45 |
Qualification Required | Postgraduate, Doctorate |
Total Vacancies | 4 |
Advertisement Number | N/HR&/H/2020/17 |
Location of Posting/Admission | Sonipat District, Haryana, India, 131024 |
Website | www.niftem.ac.in |
Organisation Type | Non-Educational Institution |
Place of Posting/Admission | Sonepat, Haryana, India |
Post Type | Contractual |
Department/Subject | Media |
Work Experience | Yes |
Salary | 175000, 110000 |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
National Institute of Food Technology Entrepreneurship and Management invites applications for the following post via direct recruitment:
Post Name: Team Leader
Essential Qualification: MBA/Master degree in Public Administration or Rural Development or PGDM with specialization in Agri/Food Business or Rural Management/from National/International reputed University/Institute
Essential Work Experience: More than 10 years of experience in managing development projects preferably in Food Processing or Agri-Business Development or Rural Development or MSME, out of which 3-5 years in leadership role
Post Name: Consultant (for preparation of course material, DPR etc. for the entire training)
Essential Qualification: Master degree in Food Technology/Food Engineering/agricultural Economics/PGDM with specialization in Agri/Food Business Management from reputed National/International University/Institute
Essential Work Experience: More than 5 years experience in preparing DPRs/bankable projects, providing consultancy services to FPI (preferably for micro enterprise) for technology up-gradation, new product development, and experience in preparing course material, desirable
Post Name: Consultant (Media)
Essential Qualification: Masters degree in visual/mass communication/Journalis m/Electronics and communication from reputed National/International University/Institute
Essential Work Experience: More than 5 years experience in planning and overseeing EIC campaign for National programmes
Post Name: Consultant (Machinery/proc ess/product development/pa ckaging etc.)
Essential Qualification: Master degree in Food Technology/Food Engineering from reputed National/International University/Institute
PhD in the design and development of food Process/ Equipment or New Product Development
Essential Work Experience: More than 5 years of experience providing consultancy services or worked in FPI (Preferably to Micro Enterprises) for technology up-gradation, new product development, quality assurance, food safety management.
Address to send the application: Candidate must fill in the application form and send it to Assistant Registrar (Personnel) National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Plot No. 97, Sector 56 Kundli Industrial Area, Sonipat, Haryana 131028
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.