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  • Young Professional-I and 2 Other Post in JNKVV Jabalpur via Walk-In-Interview

    Event Status : Created Event

Timeline

Important Dates

Application Opening Date
19/01/2024
Application Closing Date
19/01/2024
Date of Interview
19/01/2024

Other Important Information

Appointment Type
Walk-In-Interview
Application Submission Method
Offline
Qualification Required
Postgraduate, Graduate, Doctorate, Matriculate, Intermediate
Total Vacancies
8
Advertisement Number
IPRO/FST/09
Application Fee
Yes
Location of Posting/Admission
Jabalpur District, Madhya Pradesh, India, 483222
Salary
25000, 10000, 5000
Department/Subject
Food Science and Technology
Post Type
Contractual
Interview
Yes
Work Experience
Yes
Organisation Type
Educational Institution
Place of Posting/Admission
Jabalpur, Madhya Pradesh, India
Website
http://jnkvv.org/

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Young Professional-I
2. Technical Assistant
3. Helper

Important Updates

Refer to the official notification for more details.

Application Summary

Jawaharlal Nehru Krishi VishwaVidyalaya Jabalpur has released job notifications for 3 posts, including Young Professional-I, Technical Assistant, and others. Interested candidates can apply from 19/01/2024 to 19/01/2024. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Jawaharlal Nehru Krishi VishwaVidyalaya Jabalpur invites application from eligible candidates for Walk-in-Interview for the following posts:

Post Name: Young Professional-I

Essential Qualification: 

  • MSc (Agriculture) Food Science and Technology/Food Technology from recognized University.

  • Bachelors/Masters/Doctorate degree in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology/Biotechnology from any recognized University with One-year work experience of Food Quality testing (as per FSSAI norms) as analyst at NABL Accredited Lab. Also work experience of conducting food safety and quality audit as per NABL norms is essential.

Desirable: Knowledge of operating food processing machines for commercial production of millet based food and bakery/confectionary Food products.

Post Name: Technical Assistant

Essential Qualification: 10+2 pass from any recognized Board/Institute. Knowledge of production of bakery products using at least 30 kg refined flour per day.

Post Name: Helper

Essential Qualification: 10th Pass from any recognized Board/Institute.

Place of Interview: Office of the Dean, College of Agriculture, JNKVV, Jabalpur

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.