Lecturer and 2 Other Posts in IHMCT via Direct Recruitment
इवेंट की स्थिति : Result Declared for Lecturer and Assistant Lecturer
घटनाक्रम
महत्वपूर्ण तिथियाँ
Result Available | 11/10/2022 |
Application Closing Date | 15/02/2020 |
Application Opening Date | 07/02/2020 |
अन्य महत्वपूर्ण जानकारी
Appointment Type | Direct Recruitment, Examination |
Application Submission Method | Composite |
Age Limit | 18-40 |
Qualification Required | Graduate, Postgraduate, Doctorate |
Total Vacancies | 4 |
Application Fee | Yes |
Location of Posting/Admission | Kamrup Metropolitan District, Assam, India, 781034 |
Exam | NHTET |
Organisation Type | Educational Institution |
Place of Posting/Admission | Barbari Village, Guwahati, Assam, India |
Pay Matrix | Level 7, Grade Pay 4600, Level 6, Grade Pay 4200 |
Work Experience | Yes |
Salary | 142400, 112400, 25000 |
Website | www.ihmctanghy.org.in |
Post Type | Permanent |
Age Relaxation Type | SC/ST, Other Backward Class, Person with Benchmark Disabilities |
Quota/Reservation | Unreserved, Scheduled Castes, Scheduled Tribes |
नोट: यह जानकारी सभी पदों के लिए सामान्य है। विशिष्ट पदों से संबंधित विवरण के लिए, कृपया आधिकारिक अधिसूचना देखें।
जारी की गई पोस्ट्स
महत्वपूर्ण अपडेट
अधिक जानकारी के लिए आधिकारिक अधिसूचना देखें।
एप्लीकेशन सारांश
Institute of Hotel Management Catering Technology invites applications for the following posts via direct recruitment
Post Name: Lecturer
Essential Qualification:
Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
Full time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT or NCHMCT affiliated Institute OR
(ii) An Institute approved by AICTE, OR
(iii) An Institute approved by the State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC. OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent degree/Diploma of foreign university/,Institute recognized by AIU.
Post Name: Assistance Lecturer
Essential Qualification:
Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
Full time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT or NCHMCT affiliated Institute OR
(ii) An Institute approved by AICTE, OR
(iii) An Institute approved by the State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC. OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent degree/Diploma of foreign university/,Institution recognized by AIU.
Post Name: Teaching Associates
Essential Qualification: Full-time Masters Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art securing not less than 55% marks in aggregate from a recognized University / Institute after a full-time degree (of minimum of 3 years duration) in Hospitality / Hotel Administration/Hotel Management / Culinary art, securing not less than 55% marks in aggregate from a recognized University/ Institute and should have qualified NHTET with prescribed percentage, conducted by NCHMCT
Address to send the application: Candidate must fill in the application form and send it to Principal, Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati, VIP Road, Upper Hengrabari, Barbari, Guwahati-781036
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.