Assistant Lecturer-cum-Assistant Instructor and 2 other post in IHMKOL
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 06/01/2022 |
Application Opening Date | 18/12/2021 |
Other Important Information
Appointment Type | Direct Recruitment |
Application Submission Method | Online |
Age Limit | 18-40 |
Qualification Required | Postgraduate, Graduate, Intermediate, Diploma |
Total Vacancies | 13 |
Application Fee | Yes |
Location of Posting/Admission | Kolkata District, West Bengal, India, 700012 |
Website | www.ihmkol.org |
Post Type | Contractual |
Organisation Type | Non-Educational Institution, Educational Institution |
Place of Posting/Admission | Kolkata, West Bengal, India |
Quota/Reservation | Unreserved, Economically Weaker Sections, Other Backward Classes, Scheduled Castes, PWBD Quota |
Pay Matrix | Level 6, Grade Pay 4200, Level 2, Grade Pay 1900 |
Work Experience | Yes |
Interview | Yes |
Salary | 25000, 63200, 112400 |
Department/Subject | Department Of Management Studies, Department of Hindi |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
Institute of Hotel Management and Catering Technology Kolkata invites applications for the following posts via direct recruitment:
Assistant Lecturer-cum-Assistant Instructor
Essential Qualification:
Category A
Post Graduate in Hospitality /Tourism or MBA from a recognized University / Institute.
And (+)
Full time Degree / Full time three years Diploma in Hotel Administration/Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from :
(i) NCHMCT or NCHMCT affiliated Institute OR
(ii) An Institute approved by AICTE OR
(iii) An Institute approved by the State Board of Technical Education OR
(iv) An Institute affiliated to University duly recognized by UGC OR
(v) Central / State / Deemed to be University recognized by UGC OR
(vi) Equivalent Degree / Diploma of ForeignUniversity/Institution recognized by AIU
Mandatory Qualification
Candidates should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Category B
Full time Bachelors Degree in Hospitality / Hotel Administration / Hotel management / Culinary Art from a recognized University / Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Lower Division Clerk
Essential Qualification: Pass 10+2 or Higher Secondary
Hindi Translator
Essential Qualification: Candidates should complete their Masters Degree in Hindi with English as a compulsory subject from a recognized University.
OR
The aspirants should complete Masters Degree in English with Hindi as compulsory or elective subject or as the examination medium.
OR
The applicants should complete Masters Degree in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level.
OR
The applicants should complete Masters degree in any subject other than Hindi or English, with Hindi and English as a compulsory or elective subject or as the medium of examination at the degree level and the other as a compulsory or elective subject at the degree level.
OR
Recognized Diploma or Certificate Course in translation from Hindi to English and vice versa.
Essential Work Experience: The aspirants should have two years experience as a translator from Hindi to English and vice versa in State Government or Central Government Office including the Government of India undertaking. Candidates having knowledge of Hindi Typing (speed preferably 35 w.p.m) will be given preference
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below."