Institute of Hotel Management Catering Technology and Applied Nutrition Mumbai invites applications for the following posts via direct recruitment:

Post Name: Assistant Lecturer cum Assistant Instructor

Essential Qualification: 

• Candidates should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

• Post Graduate in Hospitality/Tourism or MBA from a recognized University / Institute. AND

• Full time Degree Full time three years Diploma in Hotel Administration/Hospitality Management Hotel Management Hospitality Administration/Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT or NCHMCT affiliated Institute OR

(ii) An Institute approved by AICTE OR

(iii) An Institute approved by the State Board of Technical Education OR

(iv) An institute affiliated to university duly recognized by UGC OR

(v) Central/State/Deemed to be University recognized by UGC OR

(vi) Equivalent Degree/Diploma of Foreign University/Institution recognized by AIU.

• Full time Bachelors Degree in Hospitality Hotel Administration Hotel management Culinary Art from a recognized University / Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

Desirable: 

(i) PhD Degree

(ii) Six months working experience in a 3 star or above category hotel.

Post Name: Teaching Associate

Essential Qualification: 

• Must have passed the NHTET with prescribed percentage conducted by NCHMCT.

• Full time Bachelors Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a recognized University and full time Masters degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelors or masters degree. OR

• Full time Bachelors Degree in Hospitality and Hotel Administration / Hotel Management after 10+2 from a recognized University securing not less than 60% marks in aggregate with at least 2 years industry experience.

Address to send the application: The Candidate must fill in the application form and send it to Principal, Institute of Hotel Management, Catering Technology and Applied Nutrition, Veer Savarkar Marg, Dadar, Mumbai-400028 along with relevant documents.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.