Professional Executive Post in NIFTEM Kundli via Direct Recruitment
Event Status : Result Declared
Timeline
Event Information
National Institute of Food Technology Entrepreneurship and Management invites applications for the following post via direct recruitment:
Post Name: Professional Executive
Essential Qualification: B.Sc/B.Tech, (Food Tech / Food Science / Food Technology Management/Food Processing Engineering) or BBA/MBA preferably in Agribusiness Management Food Business Management with Good communication skills in English & Hindi Language.
Address to send the application: The Candidate must fill in the application form and send it to PMFME Cell , Niftem Plot No. 97, Niftem Rd, HSIIDC, Industrial Estate, Kundli, Sonipat, Haryana-13102 along with relevant documents.
Application can also be sent via email to pmfme.niftem@gmail.com
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.
Attachments
Important Dates
Check out all the important dates below:
Start Date | 30/01/2023 |
Last date | 13/02/2023 |
Result Date | 02/03/2023 |
Recruitment Details
Post Wise Details
See all the detailed information related to the post given below:
Post Name | Professional Executive |
Recruitment Type | Direct Recruitment |
Educational Qualification | Graduation, Postgraduation |
Salary | 35000 |
Apply/Application Details
Job History
Status | Description | Date | |
---|---|---|---|
Created Event Professional Executive Post in NIFTEM Kundli via Direct Recruitment | Professional Executive Post in NIFTEM Kundli via Direct Recruitment | 04/02/2023 | |
Result Declared Result has been declared on 02/03/2023 for the post of Professional Executive by National Institute of Food Technology Entrepreneurship and Management.For more details refer to Result Notice. | Result has been declared on 02/03/2023 for the post of Professional Executive by National Institute of Food Technology Entrepreneurship and Management.For more details refer to Result Notice. | 03/03/2023 |