Institute of Hotel Management Catering Technology and Applied Nutrition has released a notification for the Principal post. Interested candidates can apply from 29/08/2020 to 25/09/2020. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management, Catering Technology & Applied Nutrition invites applications for the following post via Deputation

Post Name: Principal

Essential Qualification : (i) Post- Graduation from a Recognized University 

(ii) Full-Time Degree/ Full Time Three Years Diploma in Hotel Administration/ Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/ Culinary Science with a minimum of 55% marks in aggregate or its equivalent grade from NCHMCT or NCHMCT affiliated Institute;

Essential Work Experience: Teaching (20 Years) with minimum 3 years as Head of Department/ equivalent teaching in an institute of Hotel Management affiliated with NCHMCT OR Institute approved by AICTE OR Institute approved by the State Board of Technical Education OR Institute affiliated to University, recognized by UGC OR Central/State/Deemed to be University recognized by UGC OR Equivalent degree/diploma of foreign university/institution recognized by AIU and possessing at least 3 years of administrative experience within the minimum total experience of 20 years. Experience as Principal of recognized Food Craft Institute will be treated at par with HOD. 

Address where Application is to be sent: Candidate must ensure to fill in their applications and send it to The Principal, Institute Of Hotel Management, Catering Technology, And Applied Nutrition, Veer Savarkar Marg, Dadar(West), Mumbai-400028 along with the relevant documents.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting, etc refer to the attachments below.