Master of Science Admission in State Institute Of Food Processing Technology, Lucknow session 2022-2024
Event Status : Created Event
Timeline
Event Information
State Institute Of Food Processing and Technology Lucknow invites online application from eligible candidates for admission in postgraduate programmes. The important details of the admission process are listed below -
Course name: Master of Science (Food Science and Technology)
Essential Qualification: B.Sc. Biology/ Mathematics/ Microbiology/ Biochemistry/ Agriculture/ Dairy Technology/ Food Science and Technology from a recognized University with 50% marks and equivalent.
For more details related to eligibility criteria, syllabus, fee, pattern, annexures etc refer to the attachments below.
Attachments
Important Dates
Check out all the important dates below:
Last date | 30/10/2021, 15/11/2021 |
Admission Details
Course Wise Details
See all the detailed information related to the course given below:
Course name | Master of Science |
Educational Qualification | Graduation |
Field/Area/Subject | Food Science and Technology |
Stream | Science |
Apply/Application Details
Admission History
| Status | Description | Date | |
|---|---|---|---|
| Last date extended All the candidates are hereby informed that online registration of Bundelkhand University, Jhansi for direct admission to the vacant 24 seats of M.Sc (Food Science and Technology) Masters course conducted at Government Institute of Food Processing Technology, 18-B, Ashok Marg, Lucknow. Website www.bujhansi.ac.in But the last date to do this was fixed till 30th October, 2021 which has been extended till 15th November, 2021. For the admission of interested candidates in the above course, the educational qualification is mandatory to have B.Sc. Biology / Mathematics / Microbiology / Biochemistry / Agriculture / Dairy Technology / Food Science and Technology and equivalent subject from a recognized university with 50% marks. . The detailed information is available on the website of Bundelkhand University, Jhansi at www.bujhansi.ac.in. | All the candidates are hereby informed that online registration of Bundelkhand University, Jhansi for direct admission to the vacant 24 seats of M.Sc (Food Science and Technology) Masters course conducted at Government Institute of Food Processing Technology, 18-B, Ashok Marg, Lucknow. Website www.bujhansi.ac.in But the last date to do this was fixed till 30th October, 2021 which has been extended till 15th November, 2021. For the admission of interested candidates in the above course, the educational qualification is mandatory to have B.Sc. Biology / Mathematics / Microbiology / Biochemistry / Agriculture / Dairy Technology / Food Science and Technology and equivalent subject from a recognized university with 50% marks. . The detailed information is available on the website of Bundelkhand University, Jhansi at www.bujhansi.ac.in. | 27/12/2021 | |
| Created Event Master of Science (Food Science and Technology) admission in State Institute Of Food Processing Technology, Lucknow session 2022-2024 | Master of Science (Food Science and Technology) admission in State Institute Of Food Processing Technology, Lucknow session 2022-2024 | 27/12/2021 |