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  • Senior Assistant Post in National Institute of Food Technology Entrepreneurship and Management via Walk-in-Interview

    इवेंट की स्थिति : Created Event

घटनाक्रम

महत्वपूर्ण तिथियाँ

Application Closing Date
26/08/2022
Date of Interview
26/08/2022
Application Opening Date
26/08/2022

अन्य महत्वपूर्ण जानकारी

Appointment Type
Walk-In-Interview, Examination
Application Submission Method
Offline
Examination Mode
Offline
Age Limit
18-35
Qualification Required
Graduate
Total Vacancies
2
Advertisement Number
N/HR&/H/2020/32
Location of Posting/Admission
Sonipat District, Haryana, India, 131024
Exam
NIFTEM Data Entry Operator, NIFTEM Senior Assistant
Place of Posting/Admission
Kundli, Sonipat, Haryana, India
Website
http://www.niftem.ac.in/newsite/index.php
Organisation Type
Educational Institution
Examination Centre
Regional
Interview
Yes
Work Experience
Yes
Salary
25000, 15570

नोट: यह जानकारी सभी पदों के लिए सामान्य है। विशिष्ट पदों से संबंधित विवरण के लिए, कृपया आधिकारिक अधिसूचना देखें।

महत्वपूर्ण अपडेट

अधिक जानकारी के लिए आधिकारिक अधिसूचना देखें।

एप्लीकेशन सारांश

National Institute of Food Technology Entrepreneurship and Management has released a job notification. Interested candidates can apply from 26/08/2022 to 26/08/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

National Institute of Food Technology Entrepreneurship and Management invites application from eligible candidates for Walk-in-Interview for the following post:

Post Name: Senior Assistant

Essential Qualification: Graduation with 50% marks from a recognised University.

Essential Work Experience: Minimum three years experience in government university/Institute.

Post Name: Data Entry Operator

Essential Qualification: Graduation from a recognised University.

Place of Interview: National Institute of Food Technology Entrepreneurship and Management Kundli Campus

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.