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  • Teaching Associate (Food Technology) Post in VNMKV via Direct Recruitment

    Event Status : Eligible Candidates List Released for Interview

Timeline

Important Dates

Application Closing Date
30/11/2023
Application Opening Date
17/11/2023

Other Important Information

Appointment Type
Direct Recruitment
Application Submission Method
Offline
Qualification Required
Postgraduate, Doctorate
Total Vacancies
2
Advertisement Number
TPK/Edu./2212/23
Location of Posting/Admission
Parbhani District, Maharashtra, India, 431537
Exam
CSIR NET, UGC NET
Salary
45000
Website
https://www.vnmkv.ac.in/
Place of Posting/Admission
Parbhani, Maharashtra, India
Organisation Type
Educational Institution
Department/Subject
Food Technology
Post Type
Contractual
Interview
Yes

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Teaching Associate

Important Updates

Refer to the official notification for more details.

Application Summary

Vasantrao Naik Marathwada Krishi Vidyapeeth has released a notification for the Teaching Associate post. Interested candidates can apply from 17/11/2023 to 30/11/2023. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Vasantrao Naik Marathwada Krishi Vidyapeeth invites applications for the following post via direct recruitment:

Post Name: Teaching Associate (Food Technology)

Essential Qualification: 

  • M Tech (Food Technology) degree from SAU in relevant subject along with NET certificate (conducted by ICAR-ASRB, New Delhi). or

  • PhD in Food Technology.

Place of Interview: College of Food Technology, VNMKV, Parbhani

Address to send the application: The Candidate must fill in the application form and send it to Associate Dean and Principal, College of Food Technology, VNMKV, Parbhani along with relevant documents.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.