Lecturer (Food Technology) Post in HVKC, Moradabad via Direct Recruitment
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 16/02/2024 |
Application Opening Date | 25/01/2024 |
Other Important Information
Appointment Type | Direct Recruitment |
Application Submission Method | Offline, Online |
Age Limit | 18-32 |
Qualification Required | Postgraduate |
Total Vacancies | 1 |
Advertisement Number | FR- 02/2024 |
Application Fee | Yes |
Location of Posting/Admission | Moradabad District, Uttar Pradesh, India, 244402 |
Organisation Type | Educational Institution |
Place of Posting/Admission | Moradabad, Uttar Pradesh, India |
Website | http://jamiahamdard.edu/ |
Post Type | Contractual |
Department/Subject | Food Technology |
Work Experience | Yes |
Interview | Yes |
Salary | 35000 |
Application Link | https://docs.google.com/forms/d/e/1FAIpQLSfdcuPggzsgl8ta6_NBYC21XezoR9fDOV7NXv3XPYAKUAiYPw/viewform |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
Jamia Hamdard invites applications for the following post via direct recruitment :
Post Name : Lecturer (Food Technology)
Essential Qualification : Masters degree in Nutrition and Dietetics/ Food Nutrition /allied disciplines or M.Tech. (Food Technology) with essential knowledge of Nutrition & Dietics
Desirable : Preference will be given to the candidates who should be having teaching experience in the field of Food Nutrition & Dietics.
Address to send the application: The Candidate must fill in the application form and send it to Assistant Registrar, Establishment Section Jamia Hamdard, Hamdard Nagar, New Delhi-110062 along with relevant documents.
For more details related to eligibility criteria, fee, pattern, annexure, place of posting etc. refer to the attachments below.