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  • Assistant Lecturer-cum-Assistant Instructor Post in Institute of Hotel Management Catering Technology and Applied Nutrition Bhubaneswar via Direct Recruitment

    Event Status : Created Event

Timeline

Important Dates

Application Closing Date
25/07/2022
Application Opening Date
09/06/2022

Other Important Information

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Offline
Age Limit
18-35
Qualification Required
Postgraduate, Graduate, Diploma, Doctorate
Total Vacancies
3
Location of Posting/Admission
Khordha District, Odisha, India, 751055
Exam
NHTET
Place of Posting/Admission
Bhubaneswar, Odisha, India
Organisation Type
Educational Institution
Website
https://www.ihmbbs.org/
Pay Matrix
Level 6, Grade Pay 4200
Salary
63378
Work Experience
Yes
Age Relaxation Type
SC/ST, Other Backward Class, Person with Benchmark Disabilities
Quota/Reservation
Unreserved, Other Backward Classes
Post Type
Contractual

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Assistant Lecturer-cum-Assistant Instructor

Important Updates

Refer to the official notification for more details.

Application Summary

Institute of Hotel Management Catering Technology and Applied Nutrition Bhubaneswar has released a notification for the Assistant Lecturer-cum-Assistant Instructor post. Interested candidates can apply from 09/06/2022 to 25/07/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management Catering Technology and Applied Nutrition Bhubaneswar invites applications for the following post(s) via direct recruitment:

Post Name: Assistant Lecturer-cum-Assistant Instructor

Essential Qualification:

  1. Post Graduate in Hospitality/ Tourism or MBA from a recognized University/ Institute And

  2. Full Time Degree/ Full time three years Diploma in Hotel Administration/ Hospitality Management/ Hotel Management/ Hospitality Administration/ Culinary Arts/ Culinary Science with minimum of 55% marks in aggregate or its equivalent.

  3. Candidates should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

Desirable:

  1. Ph.D Degree.

  2. 6 Months working experience in a 3 star or above category hotel.

Address to send the application: Candidate must fill in the application form and send it to the Institute of Hotel Management Catering Technology and Applied Nutrition, Veer Surendra Sai Nagar, Bhubaneswar -751010.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.