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  • Principal Post in IHM Catering Technology and Applied Nutrition via Deputation

    Event Status : Created Event

Important Dates

Application Closing Date
17/03/2023
Application Opening Date
25/02/2023

Other Important Information

Appointment Type
Deputation
Application Submission Method
Offline
Age Limit
18-50
Qualification Required
Postgraduate, Diploma, Doctorate
Total Vacancies
1
Location of Posting/Admission
Jaipur District, Rajasthan, India, 303007
Pay Matrix
Level 13, Grade Pay 8700
Salary
213051
Post Type
Contractual
Age Relaxation Type
SC/ST, Person with Benchmark Disabilities, Other Backward Class
Place of Posting/Admission
Jaipur, Rajasthan, India
Work Experience
Yes
Organisation Type
Educational Institution
Website
https://ihmgoa.gov.in/

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Principal

Important Updates

Refer to the official notification for more details.

Application Summary

Institute of Hotel Management Catering Technology and Applied Nutrition has released a notification for the Principal post. Interested candidates can apply from 25/02/2023 to 17/03/2023. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management Catering Technology and Applied Nutrition invites applications for the following posts via Deputation:

Post Name: Principal

Essential Qualification: 

For Category A:

  • Post Graduation from a recognized University (Central/State/ Deemed to be/AIU equivalent PG from foreign Institution) And (+)

  • Full Time Degree/Full Time Three Years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

  • NCHMCT or NCHMCT affiliated Institute; OR

  • An Institute approved by AICTE; OR

  • An Institute approved by the State Board of Technical Education; OR

  • An Institute affiliated to University duly recognized by UGC; OR

  • Central/State/Deemed to be University recognized by UGC; OR

  • Equivalent degree/diploma of foreign university/institution recognized by AIU.

For Category B:

  • Two Year full time Post Graduate Degree / Post Graduate Diploma in Management/Tourism from a recognized University under UGC or approved by AICTE / Equivalent degree/diploma of foreign university/institution recognized by AIU with minimum of 60% marks in aggregate or its equivalent grade.

For Category C:

  • Two Year full time Post Graduate Degree / Master Degree / Post Graduate Diploma in Management/Tourism from a recognized University.

Essential Work Experience: 

For Category A:

  • Teaching (20 years) with minimum 3 years as Head of Department / equivalent teaching in an Institute of Hotel Management affiliated with NCHMCT OR Institute approved by AICTE OR Institute approved by the State Board of Technical Education OR Institute affiliated to University, recognized by UGC OR Central/State/Deemed to be University recognized by UGC OR Equivalent degree/diploma of foreign university/institution recognized by AIU and possessing at least 3 years of administrative experience within the minimum total experience of 20 years. Experience as Principal of recognized Food Craft Institute will be treated at par with HOD. OR

  • Teaching and hotel industry together (20 years) with minimum 3 years teaching experience in an Institute as mentioned above in (i) with 5 years experience in GM level in a Ministry of Tourism certified 4-star or above Category hotel.

For Category B:

  • For Private Sector: Candidate with proven track record with at least 17 years of experience from reputed organization in executive capacity in hospitality/tourism industry plus with minimum 3 years teaching/training experience shall also be essential (total 20 years), out of which minimum 7 years should be in managerial experience (out of which at least 5 years as GM) in private sector companies/firms having turnover of not less than 100 crore per annum in each of the last three years. OR

  • For Government / PSUs / Autonomous Bodies:

  • Officers should have at least 20 years of working experience with demonstrated capability including minimum three years teaching/training experience. Holding the post in the pay level 13 or its equivalent in PSUs/Autonomous Bodies OR minimum 5 years experience in pay level 12 or its equivalent in PSUs/Autonomous Bodies.

For Category C:

  • Government / PSUs / Autonomous Bodies officers with proven track record in a leadership role working in the pay level 13 or its equivalent in PSUs/Autonomous Bodies OR working experience of minimum 5 years in pay level 12 or its equivalent in PSUs/Autonomous Bodies.

Desirable (For Category A,B and C): Ph.D. Degree in a relevant field with a recognized University.

Address to send the application: The Candidate must fill in the application form and send it to the Chairman, Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur along with relevant documents.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.