Guest Faculty (Food Technology/Processing and Food Engineering) Post in DRPCAU via Direct Recruitment
Event Status : Created Event
Timeline
Event Information
Dr Rajendra Prasad Central Agricultural University invites applications for the following posts via direct recruitment:
Post Name: Guest Faculty (Food Technology/Processing and Food Engineering)
Essential Qualification:
(i) B. Tech. degree in Food Technology / Agricultural Engineering with atleast 60% marks
(ii) M. Tech. degree in Food Technology / Processing & Food Engg. with atleast 60% marks
(iii) NET qualified
Desirable:
(i) Ph.D. in Food Technology / Processing & Food Engineering
(ii) Published research papers in reputed journals
(iii) Preference will be given to those candidates having working experience of teaching courses of B. Tech. (FT/AgE), PGD (AWM), M. Tech. (PFE) degree programs
Address to send the application: The Candidate must fill in the application form and send it to Head, Processing & Food Engineering, CAET, Pusa - 848125 along with relevant documents.
For more details related to eligibility criteria, fee, pattern, annexure, place of posting etc. refer to the attachments below.
Attachments
Important Dates
Check out all the important dates below:
Start Date | 31/05/2023 |
Last date | 17/06/2023 |
Recruitment Details
Post Wise Details
See all the detailed information related to the post given below:
Post Name | Guest Faculty |
Recruitment Type | Direct Recruitment |
Post Type | Contractual |
Educational Qualification | Graduation, Postgraduation, Doctorate |
Field/Area/Subject | Food Technology, Processing and Food Engineering |
Salary | 45000 |
Exam | CSIR NET, UGC NET |
Apply/Application Details
Job History
| Status | Description | Date | |
|---|---|---|---|
| Created Event Guest Faculty (Food Technology/Processing and Food Engineering) Post in DRPCAU via Direct Recruitment | Guest Faculty (Food Technology/Processing and Food Engineering) Post in DRPCAU via Direct Recruitment | 05/06/2023 |