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  • Teaching Associate Post in IHM Pusa via Direct Recruitment

    Event Status : Created Event

Timeline

Important Dates

Application Closing Date
31/05/2022
Application Opening Date
02/05/2022

Other Important Information

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Online
Examination Mode
Offline
Age Limit
18-32
Qualification Required
Postgraduate, Graduate
Total Vacancies
5
Location of Posting/Admission
New Delhi, Delhi, India, 110011
Exam
IHMCN Pusa Teaching Associate
Website
https://ihmpusa.net/
Place of Posting/Admission
Pusa, New Delhi, Delhi, India
Organisation Type
Educational Institution
Post Type
Contractual
Quota/Reservation
Unreserved, Other Backward Classes, Scheduled Castes
Salary
25000
Age Relaxation Type
SC/ST, Person with Benchmark Disabilities, Ex-Servicemen, Other Backward Class, Economically Weaker Section
Work Experience
Yes
Examination Centre
Regional
Interview
Yes

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Teaching Associate

Important Updates

Refer to the official notification for more details.

Application Summary

Institute of Hotel Management Catering and Nutrition Pusa has released a notification for the Teaching Associate post. Interested candidates can apply from 02/05/2022 to 31/05/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Institute of Hotel Management Catering and Nutrition Pusa invites applications for the following post via direct recruitment:

Post Name: Teaching Associate

Essential Qualification:

(i) Full time Master’s Degree in Hospitality/ Hotel Administration/ Hotel Management/ Culinary Art securing not less than 55% marks in aggregate from a recognized University/ Institute after a full time degree (for minimum of 3 years duration) in Hospitality/ Hotel Administration/ Hotel Management/ Culinary Art securing not less than 55% marks in aggregate from a recognized University/ Institute and should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

(ii) Full time Bachelor’s Degree in Hospitality/ Hotel Administration/ Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.