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  • Consultant and 1 Other Post in National Institute of Food Technology Entrepreneurship and Management Thanjavur via Direct Recruitment

    इवेंट की स्थिति : Created Event

घटनाक्रम

महत्वपूर्ण तिथियाँ

Application Closing Date
22/05/2022
Application Opening Date
02/05/2022

अन्य महत्वपूर्ण जानकारी

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Online
Examination Mode
Offline
Age Limit
18-40
Qualification Required
Postgraduate, Diploma
Total Vacancies
3
Location of Posting/Admission
Chennai District, Tamil Nadu, India, 600006
Exam
NIFTEM Thanjavur Young Professionals, NIFTEM Thanjavur Consultant
Organisation Type
Educational Institution
Website
http://www.niftem-t.ac.in/
Place of Posting/Admission
Tanjavur, Tamil Nadu, India
Work Experience
Yes
Interview
Yes
Salary
110000, 60000
Examination Centre
Regional

नोट: यह जानकारी सभी पदों के लिए सामान्य है। विशिष्ट पदों से संबंधित विवरण के लिए, कृपया आधिकारिक अधिसूचना देखें।

जारी की गई पोस्ट्स

1. Consultant
2. Young Professional

महत्वपूर्ण अपडेट

अधिक जानकारी के लिए आधिकारिक अधिसूचना देखें।

एप्लीकेशन सारांश

National Institute of Food Technology Entrepreneurship and Management Thanjavur has released notifications for the Consultant and Young Professional posts. Interested candidates can apply from 02/05/2022 to 22/05/2022. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

National Institute of Food Technology Entrepreneurship and Management Thanjavur invites applications for the following post(s) via direct recruitment:

Post Name: Consultant

Essential Qualification: Masters degree in Food Technology/ Food Engineering/ Agricultural Economics/ PGDM with specialization in Agri/ Food Business Management from reputed National/ International University/ Institute

Essential Work Experience:  More than 5 years experience in preparing DPRS/ bankable projects, providing consultancy services to FPI (preferably to Micro Enterprises) for technology upgradation, new product development, and experience in preparing course material, desirable.

Post Name: Young Professionals

Essential Qualification: MSc/ M.Tech in Food Technology/ Food Engineering from reputed National/ International University/ Institute.

Essential Work Experience: Minimum 1 year of experience.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.