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  • General Worker Post in Cochin Shipyard Limited via Direct Recruitment

    Event Status : Result Declared

Timeline

Important Dates

Result Available
13/04/2023
Application Closing Date
13/01/2023
Application Opening Date
22/12/2022

Other Important Information

Appointment Type
Direct Recruitment
Application Submission Method
Online
Age Limit
18-32
Qualification Required
Below Matriculation
Total Vacancies
23
Advertisement Number
CSL/P&A/RECTT/CONTRACT/CSE CANTEEN/2020/25
Application Fee
Yes
Location of Posting/Admission
Ernakulam District, Kerala, India, 683541
Age Relaxation Type
Other Backward Class, Person with Benchmark Disabilities, SC/ST
Quota/Reservation
Unreserved, Other Backward Classes, Scheduled Castes, Economically Weaker Sections
Work Experience
Yes
Organisation Type
Non-Educational Institution
Website
https://cochinshipyard.in/
Place of Posting/Admission
Cochin, Kerala, India
Salary
17300
Post Type
Contractual
Application Link
www.cochinshipyard.in.

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. General Worker

Important Updates

Refer to the official notification for more details.

Application Summary

Cochin Shipyard Limited has released a notification for the General Worker post. Interested candidates can apply from 22/12/2022 to 13/01/2023. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Cochin Shipyard Limited invites applications for the following post via direct recruitment:

Post Name: General Worker

Essential Qualification: Pass in VII Std.

Essential Work Experience: Minimum of three years experience in preparation or serving of meals in a:

  1. Factory Canteen that caters to a minimum of 250 workers

  2. Licensed Food Catering Service Agency

  3. Hotel OR

  4. Mess OR

  5. Office Canteen OR

  6. Guest House

Desirable:

  1. One year Certificate Course in Food Production/ Food and Beverages Service from a Government Food Craft Institute/ Two year Vocational Certificate in Catering and Restaurant Management from an institution recognised by Central/State Government.

  2. Knowledge of Malayalam.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.