Delhi University invites applications for the following posts via direct recruitment:

Post Name: Director

Essential Qualification: 

• A Masters degree in a Hindi or any of the following Social Science subjects namely Political Science, History, Economics, Commerce with adequate knowledge of English and Hindi with at least 55% marks or an equivalent grade of B in the UGC seven point scale or an equivalent grade.

• PhD or equivalent degree.

Essential Work Experience: Total Experience of 15 years of teaching and/or post-doctoral research/publication/Translation, out of which at least 8 years must be in a post at Level 12 or above.

Desirable: The candidate should possess experience in a responsible position in one or more of the following fields/areas:

1. Book Promotion, Printing and Publication in promotion of Hindi language for higher education.

2. Scientific and Technical Terminology.

3. Research Experience in promotion of Hindi Literature in a University or Institution of Higher Learning.

4. Proficiency in translation work from English to Hindi and vetting of standard scientific and technical texts.

Post Name: Manager

Essential Qualification: 

• A master degree in Hospitality Administration from a recognized University with at least three years of experience in a supervisory capacity in catering, accommodation operations, and/or food and beverage management, in a reputed Institution/Hotel/University Guest House. or

• A BSc Degree or equivalent in Hotel Management or Catering from a recognized University with at least five years of experience in a supervisory capacity in catering, accommodation operations, and/or food and beverage management in a reputed Institution/Hotel/University Guest House. or

• A graduate degree from a recognized University and a Diploma in Hotel Management or Catering from an Institution recognized by the Government with six years of experience in a supervisory capacity in catering, accommodation operations, and/or food and beverage management in a reputed Institution/Hotel/University Guest House. or

• A Higher Secondary or Intermediate or an equivalent certificate from CBSE, a State Board or an equivalent body, and a Diploma in Hotel Management in catering from an Institution recognized by the Government with at least fifteen years of experience in a supervisory capacity in catering, accommodation operations, and/or food and beverage management of which at least twelve years in a supervisory capacity in a reputed Institution/Hotel/University Guest House.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.