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  • B.Sc. and 2 other Courses Admission in Punjab Agricultural University 2021-22

    Event Status : Created Event

Timeline

Important Dates

Application Closing Date
29/11/2021
Application Opening Date
18/11/2021

Other Important Information

Admission Bases
Course Admission
Application Submission Method
Online
Qualification Required
Intermediate, Graduate
Stream
Engineering, Science
Application Fee
Yes
Location of Posting/Admission
Ludhiana District, Punjab, India, 141421
Website
www.pau.edu
Total Vacancies
160
Place of Posting/Admission
Ludhiana, Punjab, India
Organisation Type
Educational Institution
Department/Subject
Agricultural Engineering, Food Technology, BioTechnology, Agri-Business Management, Community Science, Nutrition and Dietetics, Biochemistry, Chemistry, Microbiology, Botany, Physic
Quota/Reservation
Unreserved, Scheduled Castes, Other Backward Classes
Educational Credential Awarded
Degree

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Courses Released

1. Bachelor of Technology
2. Bachelor of Science (Hons)
3. Master in Science (Hons)

Important Updates

Refer to the official notification for more details.

Application Summary

Punjab University has released admission notifications for 3 programs, including Bachelor of Technology, Bachelor of Science (Hons), and others. Interested candidates can apply from 18/11/2021 to 29/11/2021. Download the official prospectus for details on eligibility, program information, admission procedure, fee structure, and more.

Punjab Agricultural University invites online application from eligible candidates for admission in undergraduate/postgraduate programmes. The important details of the admission process are listed below -


Course name: Bachelor of Technology

  1. Agricultural Engineering
  2. Food Technology
  3. Biotechnology

Essential Qualification:

  1. 10+2 (Non-medical) or equivalent with at least 50% marks in aggregate.
  2. 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology /Agriculture/certificate course in Food Processing and Preservation from SLIET, Longowal with at least 50% marks in aggregate.


Course name: Bachelor of Science (Hons.)

  1. Agribusiness Management
  2. Community Science
  3. Nutrition & Dietetics

Essential Qualification:

  1. 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology /Agriculture with at least 50% marks in aggregate.
  2. 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology /Agriculture/Home Science with at least 50% marks in aggregate.


Course name: Master in science (Hons.)

  1. Biochemistry
  2. Chemistry
  3. Microbiology
  4. Botany
  5. Zoology
  6. Physics

Essential Qualification: 10+2 or equivalent with Physics, Chemistry and Mathematics/Biology /Agriculture with at least 50% marks in aggregate.


For more details related to eligibility criteria, syllabus, fee, pattern, annexures etc refer to the attachments below.