CSIR Central Scientific Instruments Organisation invites applications for the following posts via direct recruitment:

Post Name: Project Associate–I

Essential Qualification: BE/ BTech in Electronics/ Electronics and Communication Engineering / Electrical and Electronics Engineering/ Instrumentation/ Control system or Equivalent. 

Desirable: 

• High voltage engineering, OrCAD, PCB design, MATLAB, hardware and electronic design tools, embedded system, statistics and optimization techniques.

• Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis & interpretation, basis statistics and optimization tools.

• GATE/NET qualified candidates will be preferred.

Post Name: Project Associate–II

Essential Qualification: 

• BE/ BTech in Mechanical Engineering / Production and Industrial Engineering or Equivalent. OR

• ME / MTech in Mechanical Engineering / Production and Industrial Engineering or Equivalent.

Essential Work Experience: Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.

Desirable: 

• Mechanical Design and Simulation, Computational Fluid Dynamics (CFD), Heat and Mass Transfer and Fluid Dynamics.

• Hands on experience on CAD/CAM, Solidworks, Autodesk Inventor and Ansys.

• Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.

• Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.

• Candidate with good academic record will be preferred.

• GATE/NET qualified candidates will be preferred.

Post Name: Senior Project Associate

Essential Qualification: 

• MSc in Food Science and Technology, Food Science and Nutrition, Biotechnology, Food Biotechnology or Equivalent. OR

• BE / B Tech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR

• ME / MTech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR

• Doctoral Degree in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent.

Essential Work Experience: 

• Four years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services. OR

• Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.

Desirable: 

• Experience in edible coating materials for shelf-life extension and nutritional value.

• Knowledge of electrostatic coating principles for fruits and vegetables, electrostatic spraying technology.

• Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.

• Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.

• Candidate with good academic record will be preferred.

• GATE/NET qualified candidates will be preferred.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.