Project Associate-I and 2 Other Post in CSIR-CSIO via Direct Recruitment
इवेंट की स्थिति : Result Released
घटनाक्रम
महत्वपूर्ण तिथियाँ
Result Available | 18/07/2023 |
Date of Interview | 22/06/2023 |
Application Closing Date | 26/05/2023 |
Application Opening Date | 12/05/2023 |
अन्य महत्वपूर्ण जानकारी
Appointment Type | Direct Recruitment, Examination |
Application Submission Method | Online |
Age Limit | 18-40 |
Qualification Required | Graduate, Postgraduate, Doctorate |
Total Vacancies | 3 |
Advertisement Number | 20/2023 |
Location of Posting/Admission | Chandigarh District, Chandigarh, India, 160022 |
Exam | CSIR NET, GATE, UGC NET |
Salary | 31000, 25000, 35000, 28000, 42000 |
Quota/Reservation | Scheduled Castes, Scheduled Tribes, PWBD Quota, Other Backward Classes |
Work Experience | Yes |
Website | https://www.csio.res.in/ |
Organisation Type | Educational Institution |
Place of Posting/Admission | Chandigarh, India |
Post Type | Contractual |
Interview | Yes |
Department/Subject | Food Science and Technology, Electronics, Mechanical |
Application Link | https://www.csio.res.in/ |
नोट: यह जानकारी सभी पदों के लिए सामान्य है। विशिष्ट पदों से संबंधित विवरण के लिए, कृपया आधिकारिक अधिसूचना देखें।
जारी की गई पोस्ट्स
महत्वपूर्ण अपडेट
अधिक जानकारी के लिए आधिकारिक अधिसूचना देखें।
एप्लीकेशन सारांश
CSIR Central Scientific Instruments Organisation invites applications for the following posts via direct recruitment:
Post Name: Project Associate–I
Essential Qualification: BE/ BTech in Electronics/ Electronics and Communication Engineering / Electrical and Electronics Engineering/ Instrumentation/ Control system or Equivalent.
Desirable:
High voltage engineering, OrCAD, PCB design, MATLAB, hardware and electronic design tools, embedded system, statistics and optimization techniques.
Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis & interpretation, basis statistics and optimization tools.
GATE/NET qualified candidates will be preferred.
Post Name: Project Associate–II
Essential Qualification:
BE/ BTech in Mechanical Engineering / Production and Industrial Engineering or Equivalent. OR
ME / MTech in Mechanical Engineering / Production and Industrial Engineering or Equivalent.
Essential Work Experience: Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.
Desirable:
Mechanical Design and Simulation, Computational Fluid Dynamics (CFD), Heat and Mass Transfer and Fluid Dynamics.
Hands on experience on CAD/CAM, Solidworks, Autodesk Inventor and Ansys.
Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.
Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.
Candidate with good academic record will be preferred.
GATE/NET qualified candidates will be preferred.
Post Name: Senior Project Associate
Essential Qualification:
MSc in Food Science and Technology, Food Science and Nutrition, Biotechnology, Food Biotechnology or Equivalent. OR
BE / B Tech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR
ME / MTech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR
Doctoral Degree in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent.
Essential Work Experience:
Four years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services. OR
Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.
Desirable:
Experience in edible coating materials for shelf-life extension and nutritional value.
Knowledge of electrostatic coating principles for fruits and vegetables, electrostatic spraying technology.
Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.
Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.
Candidate with good academic record will be preferred.
GATE/NET qualified candidates will be preferred.
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.