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  • Project Associate-I and 2 Other Post in CSIR-CSIO via Direct Recruitment

    इवेंट की स्थिति : Result Released

घटनाक्रम

महत्वपूर्ण तिथियाँ

Result Available
18/07/2023
Date of Interview
22/06/2023
Application Closing Date
26/05/2023
Application Opening Date
12/05/2023

अन्य महत्वपूर्ण जानकारी

Appointment Type
Direct Recruitment, Examination
Application Submission Method
Online
Age Limit
18-40
Qualification Required
Graduate, Postgraduate, Doctorate
Total Vacancies
3
Advertisement Number
20/2023
Location of Posting/Admission
Chandigarh District, Chandigarh, India, 160022
Exam
CSIR NET, GATE, UGC NET
Salary
31000, 25000, 35000, 28000, 42000
Quota/Reservation
Scheduled Castes, Scheduled Tribes, PWBD Quota, Other Backward Classes
Work Experience
Yes
Website
https://www.csio.res.in/
Organisation Type
Educational Institution
Place of Posting/Admission
Chandigarh, India
Post Type
Contractual
Interview
Yes
Department/Subject
Food Science and Technology, Electronics, Mechanical
Application Link
https://www.csio.res.in/

नोट: यह जानकारी सभी पदों के लिए सामान्य है। विशिष्ट पदों से संबंधित विवरण के लिए, कृपया आधिकारिक अधिसूचना देखें।

जारी की गई पोस्ट्स

1. Senior Project Associate
2. Project Associate-I
3. Project Associate-II

महत्वपूर्ण अपडेट

अधिक जानकारी के लिए आधिकारिक अधिसूचना देखें।

एप्लीकेशन सारांश

CSIR Central Scientific Instruments Organisation has released job notifications for 3 posts, including Senior Project Associate, Project Associate-I, and others. Interested candidates can apply from 12/05/2023 to 26/05/2023. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

CSIR Central Scientific Instruments Organisation invites applications for the following posts via direct recruitment:

Post Name: Project Associate–I

Essential Qualification: BE/ BTech in Electronics/ Electronics and Communication Engineering / Electrical and Electronics Engineering/ Instrumentation/ Control system or Equivalent. 

Desirable: 

  • High voltage engineering, OrCAD, PCB design, MATLAB, hardware and electronic design tools, embedded system, statistics and optimization techniques.

  • Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis & interpretation, basis statistics and optimization tools.

  • GATE/NET qualified candidates will be preferred.

Post Name: Project Associate–II

Essential Qualification: 

  • BE/ BTech in Mechanical Engineering / Production and Industrial Engineering or Equivalent. OR

  • ME / MTech in Mechanical Engineering / Production and Industrial Engineering or Equivalent.

Essential Work Experience: Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.

Desirable: 

  • Mechanical Design and Simulation, Computational Fluid Dynamics (CFD), Heat and Mass Transfer and Fluid Dynamics.

  • Hands on experience on CAD/CAM, Solidworks, Autodesk Inventor and Ansys.

  • Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.

  • Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.

  • Candidate with good academic record will be preferred.

  • GATE/NET qualified candidates will be preferred.

Post Name: Senior Project Associate

Essential Qualification: 

  • MSc in Food Science and Technology, Food Science and Nutrition, Biotechnology, Food Biotechnology or Equivalent. OR

  • BE / B Tech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR

  • ME / MTech in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent. OR

  • Doctoral Degree in Food Technology, Food Science and Technology, Processing and Food Technology, Food Engineering, Food Biotechnology or Equivalent.

Essential Work Experience: 

  • Four years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services. OR

  • Two years experience in Research and Development in Industrial and Academic Institutions or Science and Technology Organization and Scientific activities and services.

Desirable: 

  • Experience in edible coating materials for shelf-life extension and nutritional value.

  • Knowledge of electrostatic coating principles for fruits and vegetables, electrostatic spraying technology.

  • Knowledge about project and article writing, project management, team work, good communication skills, supervision of trainees and interns etc.

  • Strong background of design of experiments (DoE), theoretical calculations, problem formulation and solving skills, data analysis and interpretation, basis statistics and optimization tools.

  • Candidate with good academic record will be preferred.

  • GATE/NET qualified candidates will be preferred.

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.