
Senior Scientific Officer Post in West Bengal Health Recruitment Board via Direct Recruitment
Event Status : Corrigendum Notice Released
Timeline
Important Dates
Application Closing Date | 13/05/2022 |
Application Opening Date | 29/04/2022 |
Other Important Information
Appointment Type | Direct Recruitment, Examination |
Examination Mode | Offline |
Age Limit | 21-35 |
Qualification Required | Postgraduate, Graduate |
Total Vacancies | 1 |
Advertisement Number | R/Sr.SO/26/2022 |
Application Fee | Yes |
Location of Posting/Admission | Kolkata District, West Bengal, India, 700012 |
Exam | WBHRB Senior Scientific Officer |
Place of Posting/Admission | Kolkata, West Bengal, India |
Website | https://www.wbhrb.in/ |
Organisation Type | Non-Educational Institution |
Pay Matrix | Level 10, Grade Pay 5400 |
Salary | 102501 |
Work Experience | Yes |
Interview | Yes |
Examination Centre | Regional |
Post Type | Contractual |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
West Bengal Health Recruitment Board invites applications for the following post via direct recruitment:
Post Name: Senior Scientific Officer
Essential Qualification:
(i) Holder of a Masters degree in Chemistry/Biochemistry/Dairy Chemistry/Food Technology, Food & Nutrition from a recognized University in India.
(ii) Bachelor of Technology in Dairy/Oil from a recognized University in India.
(iii) A candidate is an Associate of the Institution of Chemists (India) by examination in the section of Food Analysts conducted by Institution of Chemists (India).
(iv) Knowledge in Bengali and other languages as per the Government Order for the time being in force- Spoken and Written.
Essential Work Experience: Candidates must have not less than 05(five) years of experience in the analysis of food and water.
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.