Senior Research Fellow Post in National Institute of Food Technology Entrepreneurship and Management Thanjavur via direct recruitment
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 05/07/2022 |
Application Opening Date | 15/06/2022 |
Other Important Information
Appointment Type | Direct Recruitment |
Application Submission Method | Online |
Examination Mode | Offline |
Age Limit | 35-40 |
Qualification Required | Postgraduate, Doctorate, Diploma |
Total Vacancies | 2 |
Advertisement Number | NIFTEM-T/Admin/Projects/2022 |
Application Fee | Yes |
Location of Posting/Admission | Chennai District, Tamil Nadu, India, 600006, New Delhi, Delhi, India, 110011 |
Exam | NIFTEM Thanjavur Senior Research Fellow, UGC NET |
Place of Posting/Admission | New Delhi, Delhi, India, Tanjavur, Tamil Nadu, India |
Organisation Type | Educational Institution |
Website | http://www.niftem-t.ac.in/ |
Salary | 31000 |
Post Type | Contractual |
Interview | Yes |
Work Experience | Yes |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
National Institute of Food Technology Entrepreneurship and Management Thanjavur invites applications for the following post via direct recruitment:
Post Name: Senior Research Fellow
Essential Qualification : M.Tech / M.Sc. / Ph.D degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Technology/ Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Chemical Engineering/ Biotechnology/ Chemistry/ Analytical Chemistry/ Biochemistry/ Food Chemistry/Microbiology/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food & Nutrition/ Nanotechnology/ Dairy Technology.
or
M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
Essential Work Experience: Preference will be given to candidate experience in conducting hands-on training/incubation/ consultancy in food processing in govt. or non-govt. organizations.
Application can also be sent via email to projectrecruitment@iifpt.edu.in
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.