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  • Young Professional-I Post in Division of Vegetable Science via Walk in Interview

    Event Status : Created Event

Timeline

Important Dates

Date of Interview
30/11/2023
Application Closing Date
27/11/2023
Application Opening Date
03/11/2023

Other Important Information

Appointment Type
Walk-In-Interview
Application Submission Method
Online
Age Limit
21-45
Qualification Required
Graduate, Diploma, Postgraduate
Total Vacancies
1
Advertisement Number
VS/YP/2023/331
Location of Posting/Admission
South East Delhi District, Delhi, India, 110020
Place of Posting/Admission
New Dehli, Delhi, India
Organisation Type
Non-Educational Institution
Website
https://iari.res.in/
Post Type
Contractual
Interview
Yes
Age Relaxation Type
SC/ST, Woman, Other Backward Class
Work Experience
Yes
Salary
25000

Note: This information is common for all posts. For details on specific posts, refer to the official notification.

Posts Released

1. Young Professional-I

Important Updates

Refer to the official notification for more details.

Application Summary

Division of Vegetable Science has released a notification for the Young Professional-I post. Interested candidates can apply from 03/11/2023 to 27/11/2023. Download the official notification for details on eligibility, post information, job procedure, pay scale, and more.

Division of Vegetable Science invites application from eligible candidates for Walk-in-Interview for the following post :

Post Name : Young Professional-I

Essential Qualification : Graduates in relevant subjects or Diploma holder in relevant Agricultural Sciences

Essential Work Experience : M.Sc. (Biotechnology) with experience in handling field crops, molecular/tissue culture lab work along with Basic computer knowledge of MS Office, Experience of Report writing, Data entry and tabulation

Place of Interview : Division of Vegetable Science, ICAR-IARI, New Delhi-110012

Application send via email to arpita_veg@iari.res.in

For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.