Lecturer and 2 other Post in Institute of Hotel Management Catering and Nutrition Pusa via Direct Recruitment
Event Status : Eligible and Ineligible Candidates List Released for LDC Post
Timeline
Important Dates
Application Closing Date | 23/07/2022 |
Application Opening Date | 02/07/2022 |
Other Important Information
Appointment Type | Direct Recruitment, Examination |
Application Submission Method | Offline |
Examination Mode | Offline |
Age Limit | 18-40 |
Qualification Required | Postgraduate, Graduate, Diploma, Doctorate, Intermediate |
Total Vacancies | 5 |
Application Fee | Yes |
Location of Posting/Admission | New Delhi, Delhi, India, 110011 |
Exam | IHM PUSA Lower Division Clerk, IHM Pusa Lecturer cum Assistant Instructor, IHM Pusa Lecturer |
Website | https://ihmpusa.net/ |
Place of Posting/Admission | Pusa, New Delhi, Delhi, India |
Organisation Type | Non-Educational Institution |
Work Experience | Yes |
Age Relaxation Type | SC/ST, Government Servant/Departmental Candidate, Other Backward Class, Person with Benchmark Disabilities |
Interview | Yes |
Quota/Reservation | Scheduled Castes, Other Backward Classes, PWBD Quota |
Examination Centre | Regional |
Pay Matrix | Level 7, Grade Pay 4600, Level 6, Grade Pay 4200, Level 2, Grade Pay 1900 |
Salary | 34725, 63378, 79053 |
Event Category | Education, Central Government |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
Institute of Hotel Management Catering and Nutrition Pusa invites applications for the following posts via direct recruitment:
Post Name: Lecturer
Essential Qualification:
(A) Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute.
(B) Full Time Degree/Full time three years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT or NCHMCT affiliated institute:
(ii) An institute approved by AICTE.
(iii) An institute approved by the State Board of Technical Education.
(iv) An Institute affiliated to University duly recognized by UGC
(v) Central/State/Deemed to be University recognized by UGC.
(vi) Equivalent degree/diploma of foreign university/institution recognized by AIU
Desirable Qualification: PhD Degree
Essential Work Experience:
(i) At least 5(five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an institute affiliated to National Council for Hotel Management and Catering Technology/AICTE/State Board of Technical Education/Recognized University.
(ii) At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 star/Heritage or above category approved hotel.
Post Name: Assistant Lecturer-cum-Assistant-Instructor
Essential Qualification:
(A) Post Graduate in Hospitality/Tourism or MBA from a recognized University / Institute.
(B) Full time Degree/Full time three years
Diploma in Hotel Administration/Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from
(i) NCHMCT or NCHMCT affiliated Institute.
(ii) An Institute approved by AICTE.
(iii) An Institute approved by State Board of Technical Education.
(iv) An Institute affiliated to University duly recognized by UGC.
(v) Central/State/Deemed to be University recognized by UGC.
(vi) Equivalent degree/diploma of foreign University/Institute recognized by AIU
(vi) Candidate should have qualified NHTET with prescribed percentage conducted by NCHMCT.
(viii) Full time Bachelors Degree in Hospitality/Hotel Administration/Hotel Management/Culinary Art from a recognized University / Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT
Desirable Qualification :
1. PhD Degree
2. Six Months working experience in a 3 star or above category hotel.
Post Name: Lower Division Clerk
Essential Qualification: 10+2 or Higher Secondary School, passing Typing speed of 40 word per minute
Desirable Qualification: One year experience in Computer applications
Address to send the application: Candidate must fill in the application form and send it to Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi-110012
For more details related to eligibility criteria, fee, pattern, annexures, place of posting etc. refer to the attachments below.