Institute of Hotel Management Catering Technology and Applied Nutrition Srinagar invites applications for the following posts via direct recruitment:

Post Name: Assistant Lecturer (Food Production)

Essential Qualification:

Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute.

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Full Time Degree / Full time three years Diploma in Hotel Administration/Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:

(i) NCHMCT OR NCHMCT affiliated institute. OR

(ii) An institute approved by AICTE. OR

(iii) An institute approved by the State Board of Technical Education. OR

(iv) An Institute affiliated to University duly recognized by UGC. OR

(v) Central/State/Deemed to be University recognized by UGC. OR

(vi) Equivalent degree/ diploma of foreign university/institution recognized by AIU.

Full time Bachelors Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

Desirable:

1. PhD degree.

2. Six months working experience in a 3 star or above category hotel.

Address to send the application: The Candidate must fill in the application form and send it to Institute of Hotel Management, Catering Technology & Applied Nutrition, Rajbagh, Srinagar along with relevant documents.

For more details related to eligibility criteria, fee, pattern, annexure, place of posting etc. refer to the attachments below.