Assistant Lecturer (Food Production) Post in IHM Srinagar via Direct Recruitment
Event Status : Created Event
Timeline
Important Dates
Application Closing Date | 09/04/2024 |
Application Opening Date | 09/03/2024 |
Other Important Information
Appointment Type | Direct Recruitment |
Application Submission Method | Offline |
Age Limit | 18-35 |
Qualification Required | Postgraduate, Graduate, Diploma, Doctorate |
Total Vacancies | 1 |
Advertisement Number | 01 of 2024 |
Application Fee | Yes |
Location of Posting/Admission | Srinagar District, Jammu and Kashmir, India, 190002 |
Department/Subject | Food Production |
Age Relaxation Type | SC/ST, Other Backward Class, Government Servant/Departmental Candidate |
Work Experience | Yes |
Website | http://ihmsrinagar.edu.in/Main/Default.aspx |
Organisation Type | Educational Institution |
Place of Posting/Admission | Rajbagh, Srinagar 190008 |
Post Type | Contractual |
Salary | 35000, 63378 |
Interview | Yes |
Pay Matrix | Level 6, Grade Pay 4200 |
Note: This information is common for all posts. For details on specific posts, refer to the official notification.
Posts Released
Important Updates
Refer to the official notification for more details.
Application Summary
Institute of Hotel Management Catering Technology and Applied Nutrition Srinagar invites applications for the following posts via direct recruitment:
Post Name: Assistant Lecturer (Food Production)
Essential Qualification:
Post Graduate in Hospitality/Tourism or MBA from a recognized University/Institute.
And (+)
Full Time Degree / Full time three years Diploma in Hotel Administration/Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT OR NCHMCT affiliated institute. OR
(ii) An institute approved by AICTE. OR
(iii) An institute approved by the State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC. OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent degree/ diploma of foreign university/institution recognized by AIU.
Full time Bachelors Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Desirable:
1. PhD degree.
2. Six months working experience in a 3 star or above category hotel.
Address to send the application: The Candidate must fill in the application form and send it to Institute of Hotel Management, Catering Technology & Applied Nutrition, Rajbagh, Srinagar along with relevant documents.
For more details related to eligibility criteria, fee, pattern, annexure, place of posting etc. refer to the attachments below.